It makes this juicer one of the easiest to use. I liked the dual feed function, a larger chute that takes whole apples or other fruits, and a smaller one to the side, which is long and narrow, ideal for whole carrots or celery. Cold press juicers tend to grind more slowly, but even so, this was quieter than most. I was also impressed by the lack of noise. When I made a juice of just one carrot, orange, beetroot and apple, cut into sizeable chunks, a small piece of ginger and a smattering of parsley and spinach, I was left with enough for a decent glass for three people. No froth, just pure juice, and lots of it – the Kuvings has recorded some of the highest quantities of juice under controlled tests, according to UK Juicers. Having said all that, there’s no denying this is a brilliant cold press juicer. Once assembled, I was struck both by how narrow the device was, but also how tall – at 19 inches, it may not fit under many cabinets, so that’s something worth considering. The instructions manual is well put together and easy to follow, allowing for quick assembly. In my experience, the more hassle the less likely I am to use a kitchen appliance.īut if it is at first a little intimidating that feeling doesn’t last long. There were countless parts, gadgets and gizmos, and I was immediately fearful this would be an overly complex machine. My initial thought when opening the packet was one of fear. Spending a little extra money can go a long way in the long run. “The process of juicing can ask a lot of a machine so it really needs to be robust if using every day at home,” says Ebert. The main thing to look for in all types of juicers is something sturdy and robust, not too bulky and capable of making the amount of juice you’ll need. Unlike more high-tech juicers, all you need to do here is slice your chosen citrus fruit in half, then push the fleshy half onto a rotating press. Centrifugal juicers tend to be cheaper.įinally there are citrus juicers, which do what they say on the tin. Though it was once thought that centrifugal machines ruin the nutrients, due to the heating, this has been debunked by household juicer specialists UK Juicers. The downside is that the juice tends to froth up, and they can be less effective with leafy greens. “The result of this is more juice extracted without the internal elements generating heat, but at a much slower pace,” says Elias Ebert, managing director of iSqueeze, who provide professional juicing machines to hotels and restaurants.Ĭentrifugal juicers, by contrast, have a blade spinning at a high speed to extract the juice much more quickly than slow juicers. Slow juicers, sometimes referred to as cold press or masticating juicers, function by breaking down the fruit or veg into smaller particles before grinding it into juice. ![]() There are two main types of juicer: centrifugal and slow juicers.
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